Al Fajer
Private School
All policies
DRAFT FOR STAFF REVIEW — not an approved or published policy. Highlighted [NEEDS AFS INPUT] items still need the school's confirmation.

AFS-POL-1712 items need input

Healthy Eating Policy

⚠️ SAFETY-CRITICAL POLICY — REQUIRES HUMAN SIGN-OFF BEFORE USE This policy contains life-critical allergy-management provisions for young children. Before it is published or relied upon, Al Fajer Private School leadership must: (1) fill every [NEEDS AFS INPUT] placeholder, (2) confirm the school's allergy stance (nut-free campus) and its lunch/catering arrangements, and (3) formally adopt it with real dates. Nothing in this document has been invented to fill those gaps.

DOCUMENT CONTROL

Policy Reference AFS-POL-17 (proposed scheme — see _ADAPTATION_NOTES.md) [NEEDS AFS INPUT: confirm policy-numbering scheme]
Date Adopted [NEEDS AFS INPUT]
Last Review Date [NEEDS AFS INPUT]
Next Scheduled Revision (yearly) [NEEDS AFS INPUT]
Version Author Date Changes
0.1 [NEEDS AFS INPUT: policy owner] [NEEDS AFS INPUT] Adapted for Al Fajer Private School (KG1 – Grade 6, American curriculum) from the source policy; brand-name food examples replaced with generic categories

Table of Contents

  1. Introduction
  2. Lunches & Snacks
  3. Nut Allergies — Nut-Free Campus
  4. Healthy Eating

1.0 Introduction

1.1 A healthy, balanced diet makes an important contribution to children's growth and development, to their educational performance and attainment, and to their long-term health and well-being. The relationship between poor health, nutrition, and low school achievement is well documented. Al Fajer Private School promotes a "whole-school" approach to healthy eating and requires that all food and drinks provided in the school setting meet nutritional standards — this includes food and drink available in the school cafeteria.

1.2 School leaders and the school's lunch provider [NEEDS AFS INPUT: AFS lunch arrangements/caterer] must work together, and in consultation with parents, to ensure that consistent messages about healthy eating are given to our children. The school adopts a whole-school approach to all food provided.

2.0 Lunches and Snacks

2.1 We ask that children do not bring the following in their lunchboxes: candy, lollipops, sugary cereals, sugary cookies, chocolate bars, chips, fast food, flavored milks (strawberry/chocolate), energy drinks, sugary juice drinks, or any soda/carbonated drinks. Water bottles should contain water only. Lunch should not contain more than 2 portions of deep-fried, battered, or breaded food per week.

2.2 We are happy to allow children to bring one small treat (a plain cupcake or a plain cookie, for example) to eat at the second break on a Thursday, but the child should eat their healthy option first.

2.3 On PE days, students should bring an additional healthy snack in order to sustain their energy.

3.0 Nut Allergies — Nut-Free Campus

This section is life-critical. For some children, exposure to even trace amounts of nuts — through contact or smell — can cause a dangerous, potentially life-threatening reaction.

3.1 To protect students with severe nut allergies, the school operates a "no nuts" approach: we ask that no peanuts or tree nuts be brought into our school. Foods sent in for snack, lunch, or any class event (including parties, field trips, etc.) should be carefully checked to make sure they are peanut/tree-nut-free. [NEEDS AFS INPUT: confirm AFS's allergy stance — the nut-free-campus rule is carried over from the source policy and must be formally confirmed (or amended) by AFS leadership and the School Nurse]

3.2 Families can help ensure that our school stays peanut/tree-nut-free by reading packaging labels and reminding children not to share food with other children at school. While our goal is to provide a peanut-free campus, we understand that this is a significant undertaking.

3.3 With your cooperation we can drastically diminish the possibility of a child having a dangerous reaction due to coming into contact with, or smelling, nuts. Students with diagnosed allergies have individual health care plans — see the First Aid Policy.

3.4 For your reference, we have compiled a list of items that must not be brought into school, along with ideas for peanut/tree-nut-free lunches, snacks, and treats. We appreciate your cooperation with this policy — the sacrifice of not having nuts or nut products in our school is a small one compared to the consequences faced by a child with severe allergies.

3.5 Please do not send any of the following to school:

3.6 Please read the labels:

Example lunchbox ideas — allowed snacks & treats:

4.0 Healthy Eating

4.1 School lunches are provided by [NEEDS AFS INPUT: AFS lunch arrangements/caterer], with the menu agreed by the school leadership team so that it is healthy and balanced.

4.2 Where individual items are sold, the school's aim is that students are guided toward a balanced meal rather than unhealthy choices; the cafeteria offer is reviewed by the school leadership team. [NEEDS AFS INPUT: confirm how AFS lunch service operates — set balanced meals, individual-item sales, or both]

4.3 (A clause in the source policy about coffee-shop-style outlets and a juice bar has not been carried over: those were facilities of the source school's senior campus, and primary students were not permitted to use them. Any equivalent AFS food outlets should be listed here — [NEEDS AFS INPUT: AFS food outlets on campus, if any].)

4.4 Students are encouraged to eat a healthy, balanced breakfast before coming to school.